"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Favorite Ham and Potatoes Recipe

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This recipe for Favorite Ham and Potatoes, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed cream of celery soup
1/2 C milk
4 C sliced potatoes
1-2 C diced cooked ham
1 small onion, sliced
1 T butter or margarine
paprika

Directions:
Directions:
Combine soup and milk. In a buttered 2 qt casserole, alternate layers of potatoes, ham, onion, and sauce. (be sure ham is covered to prevent drying) Dot with butter. Sprinkle with paprika, cover. Bake in electric oven at 375 for one hour. Uncover, bake 15 minutes longer, or until potatoes are done.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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