"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chili rellano Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili rellano Casserole, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cheddar cheese, grated
1 lb monterey jack cheese, grated
2 4 oz cans diced green chilies
4 eggs, separated
3/4 C milk
1 T flour
1/2 tsp cumin
1/2 tsp garlic powder
1/8 tsp pepper
3 tomatoes, sliced

Directions:
Directions:
Mix chilies with cheese. Beat egg yolks and add milk. Stir in flour and seasonings. Beat egg whites and fold into cheese mixture.

Pour into buttered 2-quart casserole. Bake 25 minutes in 325 oven. Top with sliced tomatoes and return to oven for about 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!