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Chili rellano Casserole Recipe

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This recipe for Chili rellano Casserole is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cheddar cheese, grated
1 lb monterey jack cheese, grated
2 4 oz cans diced green chilies
4 eggs, separated
3/4 C milk
1 T flour
1/2 tsp cumin
1/2 tsp garlic powder
1/8 tsp pepper
3 tomatoes, sliced
Directions:
Directions:
Mix chilies with cheese. Beat egg yolks and add milk. Stir in flour and seasonings. Beat egg whites and fold into cheese mixture.

Pour into buttered 2-quart casserole. Bake 25 minutes in 325º oven. Top with sliced tomatoes and return to oven for about 15 minutes.

 

 

 

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