"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Paprikas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Paprikas, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josie Petro
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 lbs. chicken disjointed
1 lg onion, chopped
3 tsp shortening
1 tsp paprika
1/2 tsp black pepper
1/2 pint sour cream
1 C water
2 T flour
salt to taste

Dumplings
2 eggs
1/2 C milk
1 tsp salt
1 C sifted flour

Directions:
Directions:
Brown onions in shortening, add seasonings and chicken, brown for 10 minutes. Add water, cover and simmer slowly until tender. Remove chicken. Mix sour cream and flour well, add to drippings, and mix well again. (for more gravy, add 1/2 pt of sweet cream). Put chicken back into gravy and simmer for 5 minutes.

Dumplings
Beat eggs and mix all ingredients together. Scrap bits from plate into boiling water or use dumpling maker. Cook 15 minutes, rinse in cold water and drain. Add about 3 oz melted butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!