Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Paprikas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Paprikas is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 lbs. chicken disjointed
1 lg onion, chopped
3 tsp shortening
1 tsp paprika
1/2 tsp black pepper
1/2 pint sour cream
1 C water
2 T flour
salt to taste

Dumplings
2 eggs
1/2 C milk
1 tsp salt
1 C sifted flour
Directions:
Directions:
Brown onions in shortening, add seasonings and chicken, brown for 10 minutes. Add water, cover and simmer slowly until tender. Remove chicken. Mix sour cream and flour well, add to drippings, and mix well again. (for more gravy, add 1/2 pt of sweet cream). Put chicken back into gravy and simmer for 5 minutes.

Dumplings
Beat eggs and mix all ingredients together. Scrap bits from plate into boiling water or use dumpling maker. Cook 15 minutes, rinse in cold water and drain. Add about 3 oz melted butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!