This recipe for Sausage Pinwheels, by Teresa Lanum, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. Jimmy Dean sausage 1 8 oz. Cream Cheese 1 can crescent rolls
1. Brown and drain sausage. 2. Remove from heat and add cream cheese. Stir well. 3. Make 4 rectangles with rolls. 4. Spread sausage mixture on crescent dough and roll long ways. Place in freezer for a few minutes to make it easier to slice. 5. Slice and bake until golden brown at 375, about 8-10 min.
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