"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick Banana Bread Recipe

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This recipe for Quick Banana Bread, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Lanum
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup sifted all purpose flour
2 1/4 tsp. baking powder
1/2 tsp. salt
1/3 cup shortening
2/3 cup sugar
3/4 tsp. grated lemon rind
1-2 beaten eggs
1 - 1 1/4 cups ripe banana pulp

Directions:
Directions:
1. Sift together the dry ingredients.
2. Blend until creamy the shortening, sugar and grated lemon peel.
3. Beat in the beaten eggs and banana pulp

4. Add the sifted ingredients in about 3 parts to the sugar mixture. Beat the batter after each addition until smooth.
5. You can add 1/2 cup broken nuts if desired.
6. Pour into greased loaf pan and bake in a 350 oven for an hour or until done.

Fold in nuts if desired.

Personal Notes:
Personal Notes:
Don't slice the loaf until it is cooled otherwise it will crumble.

 

 

 

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