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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salmon Patties Recipe

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This recipe for Salmon Patties is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of Red Salmon, drained
1 egg, beaten
2 T. milk
1/2 cup of Italian bread crumbs
1 T. parsley flakes
Pepper to taste
Directions:
Directions:
Remove the salmon from the can and remove any bones or skin in the red meat. Do not substitute pink salmon in this recipe.

Flake the salmon into the bowl containing the beaten egg. Add the milk, bread crumbs, parsley and pepper.

Using your hands work the mixture together and form patties. If the mixture is too dry or wet, adjust the ingredients by adding more bread crumbs or milk.

Heat a small amount of oil in a skillet and cook the patties until they are golden brown and cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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