"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Lanum
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of Red Salmon, drained
1 egg, beaten
2 T. milk
1/2 cup of Italian bread crumbs
1 T. parsley flakes
Pepper to taste

Directions:
Directions:
Remove the salmon from the can and remove any bones or skin in the red meat. Do not substitute pink salmon in this recipe.

Flake the salmon into the bowl containing the beaten egg. Add the milk, bread crumbs, parsley and pepper.

Using your hands work the mixture together and form patties. If the mixture is too dry or wet, adjust the ingredients by adding more bread crumbs or milk.

Heat a small amount of oil in a skillet and cook the patties until they are golden brown and cooked through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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