"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Pizzas Recipe

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This recipe for Fruit Pizzas, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Madge Doshen and Josephine Frechette
Added: Thursday, September 3, 2009



1/2 c. Shortening
1 c. White sugar
1 egg, well beaten
2 c. Sifted flour
2 tsp. Baking powder
1/4 tsp. Salt
2 TBSP Milk
1/2 tsp. Vanilla
1/2 tsp. Almond flavoring


1 - 8 oz pkg. cream cheese
1/2 c. Sugar


Orange sections, pineapple, green or red seedless grapes, kiwi, peaches, cherries, strawberries


3/4 c. Water
1 c. Sugar
1 c. Orange juice
1/4 c. Lemon juice
3 TBSP Corn Starch
Dash of salt


Cream shortening, gradually beat in sugar. Add beaten egg. Add sifted dry ingredients, alternating with milk and flavoring. Press into pizza pans by hand. Bake at 350F for 10-12 minutes or until golden. Let cool.


Mix cream cheese and sugar and spread onto crusts.

Arrange fruit on cream bases.

Sauce: (Makes enough for 4 pizzas. Cut this in half for 2 pizzas.)

Mix all ingredients together. Cook until thickened. Let cool. Pour over top of fruit.

Makes two pizzas.

Number Of Servings:
Number Of Servings:




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