"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mushroom Turnovers Recipe

  Tried it? Rate this Recipe:


This recipe for Mushroom Turnovers, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Madge Doshen
Added: Thursday, September 3, 2009


Cream Cheese Pastry:

1/2 c. Butter or margarine, softened
4 oz. Cream cheese, softened
1 c. All purpose flour


1 TBSP Butter or margarine
1 c. Finely chopped onion
1 1/2 c. Finely chopped mushrooms

1 TBSP All purpose flour
1/2 tsp. Salt
1/8 tsp. Pepper
1/8 tsp. Thyme
1/8 tsp. Sage
1/3 c. Sour Cream


Beat butter and cream cheese until smooth. Work in flour. Roll out and cut in rounds.


Melt butter in frying pan. Add onion and mushrooms. Saute until onion is clear and soft.

Stir in flour, salt, pepper, sage and thyme. Mix in sour cream. Stir until thickened. Cool quite well. Fill dough rounds as you would perogies and place on cookie sheets and bake at 350 oven for about 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!