"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dill Dip Recipe

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This recipe for Dill Dip, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Tillotson
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sour cream
1 c mayonnaise
1 tbs dill weed flakes
1 tbs onion flakes
1 tsp seasoning salt

Directions:
Directions:
mix all ingredients together, chill. Great dip for vegetables.

Personal Notes:
Personal Notes:
Recipe from Ruth Tillotson

 

 

 

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