"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Lasagna Recipe

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This recipe for Spinach Lasagna, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Tillotson
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Lasagna noodles cooked and drained
1 lb ground beef, browned and drained
1 lb Italian sausage, browned and drained
1 box frozen chopped spinach thawed and squeezed dry
16 oz ricotta cheese
1/2 c grated Parmesan cheese
1 lg pkg mozzarella cheese
2 tsp parsley flakes
2 eggs
1 large jar marinara sauce or 4 c home made

Directions:
Directions:
mix ricotta, 1/4 c Parmesan, 1 handful mozzarella, parsley flakes, eggs, and spinach together, set aside.
In a large pan, preferably a deep 9x13, begin with light layer of marinara sauce, then layer of noodles, then 1/2 cheese mixture, then 1/2 mean mixture, sprinkle with mozzarella cheese, top with marinara sauce, repeat, sprinkle top with mozzarella cheese and Parmesan cheese.
Cover with foil and bake at 350 for 45 mins. Remove foil and bake another 15 mins until cheese bubbly and beginning to brown.

Personal Notes:
Personal Notes:
My adaptation from several recipes, this is the most recent version we use.

 

 

 

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