"Those who forget the pasta are condemned to reheat it."--Unknown

Ham Filled Mushroom Caps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Filled Mushroom Caps, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. finely diced prosciutto
2 large cloves garlic, minced
2 tbsp. minced parsley
1/4 tsp. crushed chili pepper
2 tsp. extra virgin olive oil
12 medium mushroom caps

Directions:
Directions:
Preheat oven to 350. In a bowl combine the ham, garlic, parsley, chili pepper and olive oil. Stir to mix. Brush the mushroom caps to remove any dirt. Fill the caps with the ham mixture. Place in a baking dish and bake for 15 minutes.

Personal Notes:
Personal Notes:
Prosciutto is a cured ham from Italy called Parma Ham and you can recognize it by how thinly it is sliced. Most large grocery store chains have it in stock.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!