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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ham Filled Mushroom Caps Recipe

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This recipe for Ham Filled Mushroom Caps is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. finely diced prosciutto
2 large cloves garlic, minced
2 tbsp. minced parsley
1/4 tsp. crushed chili pepper
2 tsp. extra virgin olive oil
12 medium mushroom caps
Directions:
Directions:
Preheat oven to 350º. In a bowl combine the ham, garlic, parsley, chili pepper and olive oil. Stir to mix. Brush the mushroom caps to remove any dirt. Fill the caps with the ham mixture. Place in a baking dish and bake for 15 minutes.
Personal Notes:
Personal Notes:
Prosciutto is a cured ham from Italy called Parma Ham and you can recognize it by how thinly it is sliced. Most large grocery store chains have it in stock.

 

 

 

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