"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Melt In Your Mouth Elk Recipe

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This recipe for Melt In Your Mouth Elk, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Elk Steaks
1/2 medium onion
1 can mushroom soup
Seasoning salt
Salt and Pepper

Directions:
Directions:
Lightly fry elk steaks in oil for 1 minute on each side. Place steaks in crock pot. Add the onion and mushroom soup. Sprinkle on the salt and pepper and seasoning salt. Cook on low for 4-6 hours.

Personal Notes:
Personal Notes:
This recipe is from a collection of Wild Game recipes that Charles' son, Jonathan Rivers Conner, created for his Dad in grade school.

 

 

 

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