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Melt In Your Mouth Elk Recipe

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This recipe for Melt In Your Mouth Elk is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Elk Steaks
1/2 medium onion
1 can mushroom soup
Seasoning salt
Salt and Pepper
Directions:
Directions:
Lightly fry elk steaks in oil for 1 minute on each side. Place steaks in crock pot. Add the onion and mushroom soup. Sprinkle on the salt and pepper and seasoning salt. Cook on low for 4-6 hours.
Personal Notes:
Personal Notes:
This recipe is from a collection of Wild Game recipes that Charles' son, Jonathan Rivers Conner, created for his Dad in grade school.

 

 

 

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