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Biscuit Pudding Recipe

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This recipe for Biscuit Pudding, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clenette Todd in Memory of Marie Todd
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cold left over biscuits broken up
Enough hot water to wet the bread good
3 eggs
1 1/2 cup sugar
1 stick butter, melted
heaping tsp. lemon flavoring
1/2 cup chopped pecans

Directions:
Directions:
Break up cold biscuits and cover with hot water. Beat eggs and add to mixture. Add sugar, butter, flavoring and pecans. Bake until the pudding is set
and a little bit brown at 350.

Personal Notes:
Personal Notes:
Mama Todd used a pudding pan that she greased with butter. This recipe was written down by Crystal Todd as Mama Todd dictated it to her when Crystal was about 6 or 7 years old.

 

 

 

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