"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clenette Todd
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 stick butter
16 oz. jar Cheese Whiz
16 oz. container sour cream
1 bag frozen tater tots

Directions:
Directions:
Saute' onion in butter. Remove from heat and stir in
Cheese Whiz. Then stir in sour cream.

Fill a deep, large casserole dish to the top with tater tots. Pour the above mixture over the tater tots.

Bake for 30 minutes at 350/400 .

 

 

 

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