Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Spanish Black Bean Tapas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Black Bean Tapas is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
2 (16 oz.) can black beans
3 cloves garlic, finely minced
1/2 c. fresh orange juice
1 tbsp. olive oil
1/2 c. fresh mint leaves, shredded
1 tsp. cumin
Directions:
Directions:
Heat the oil and saute' the onion and garlic until soft being careful not to brown. Add the cumin and stir for a minute or two, until fragrant. Remove from the heat and cool. Rinse and drain the beans. Stir the onion, garlic mixture then add the mint and orange juice. Toss well. Let stand at room temperature about an hour or refrigerate for 3-4 hours but remove to come to room temperature before serving.
Personal Notes:
Personal Notes:
Ensalata De Frioles Negros, Serve with crusty sliced bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3529W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!