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Virginia's Easy Lasagne Recipe

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This recipe for Virginia's Easy Lasagne, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri McAdoo
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3 cups (about 28-oz. jar) spaghetti sauce
1-1/2 cups water
1 (15 oz.) container ricotta or small curd cottage cheese
2 cups (8-oz.) shredded mozzarella or Monterey jack cheese, divided
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
9 pieces (about 8 oz.) lasagna noodles, uncooked

Directions:
Directions:
Heat oven to 350F. In a 3-quart saucepan, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. In bowl, stir together ricotta, one-half mozzarella, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13 X 9-inch baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with about 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of lasagne, sauce and cheese filling. Top with layer of lasagne and remaining sauce; sprinkle with remaining mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 15 minutes. Let stand 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
10 to 12 servings

 

 

 

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