"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Lemonade Pie Recipe

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This recipe for Creamy Lemonade Pie, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ziggy Poore
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. evaporated milk
2 (3.4 oz) packages. lemon instant pudding mix
2 (8 oz) packages cream cheese, softened
2 (3 oz) packages cream cheese, softened
1 (12 oz) can frozen lemonade, partially thawed
prepared graham cracker crust
Whipped cream

Directions:
Directions:
Whisk together evaporated milk and pudding mix in bowl for about 2 minutes until thickened; set aside. Beat cream cheese at medium speed until fluffy; add lemonade concentrate, beating until blended. Add pudding mixture to cream cheese mixture; beat until blended. Pour into crust; freeze 4 hours or until firm.

 

 

 

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