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Key Lime Cake Recipe

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This recipe for Key Lime Cake, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ziggy Poore
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups oil
3/4 cup orange juice
5 eggs
1 (3 oz.) pkg. lime jello
1 pkg. Duncan Hines lemon cake mix

Icing:
8 oz. cream cheese
4 tbsp. butter
1 tbsp. vanilla
1 box 4x sugar

Directions:
Directions:
Combine all ingredients, beating until smooth. Pour into 3 round greased and floured cake pans. Bake at 325 for 20-30 minutes. Turn on racks, and while still warm, prick layers with fork and drizzle with 1/2 cup lime juice and 5 to 10 tbsp. confectioners sugar; let cool.

Icing:
Cream until smooth and spread on cooled cake.

 

 

 

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