"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Buttermilk Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Buttermilk Pie, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ziggy Poore
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 (15 oz) package refrigerated pie crust
1 stick softened butter
1 1/2 cups sugar
4 large eggs
2 tbsp. flour
1/4 tsp. salt
1 cup shredded coconut
1 cup buttermilk
1 tsp. vanilla
sweetened whipped cream and strawberries for garnish

Directions:
Directions:
Preheat oven to 350. Fit pie-crust into a 9 inch pie plate; fold edges under and crimp, set aside. Beat butter and sugar until creamy; add eggs, beating well. Add flour and salt, beating at low speed until blended. Stir in coconut, buttermilk and vanilla. Pour into pie shell; bake 1 hour or until knife comes out clean. Cover loosely with foil while baking to prevent excess browning if necessary. Garnish with whipped cream and strawberries, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!