Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Potato Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Corn Chowder is from TRIED AND TRUE: BY SHERYL MOBERLY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. Potatoes cubed
1 lb. frozen sweet corn
1/2 Red Bell Pepper
1/2 Green Bell Pepper
1 large Sweet Onion
5 slices bacon (crispy and crumbled)
Oregano to taste
2 cans Chicken broth
16 oz Half & Half
1 stick Butter
Instant Mash potato flakes (optional)
Directions:
Directions:
Cook potatoes in large pot in the chicken broth with onion. When potatoes are tender add the Sweet corn, butter, and oregano. Simmer until potatoes are soft.
Add the half and half until hot. Add the red and green pepper and the bacon and butter until the butter is melted. If you would like a thicker soup add mashed potato flakes until you achieve the thickness you desire.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I fry the bacon in the pot that i am making the soup in for added flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!