"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beaufort Shrimp Bake Recipe

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This recipe for Beaufort Shrimp Bake, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ziggy Poore
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs fresh shrimp
4 cloves garlic, chopped
2 tbsp fresh ground pepper
2 tsp sea salt
2 tbsp fresh parsley
1 bottle Italian salad dressing
juice of 2 large lemons, reserve halves
1 stick butter

Directions:
Directions:
Put raw shrimp in casserole dish, cover with all ingredients; stir well, place lemon halves on top and pat with butter. Bake at 350 for 25-30 minutes, stirring after 15 minutes. serve with crusty French bread to dip in sauce.

 

 

 

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