Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Stuffed Squash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Squash is from Grand Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small yellow squash
1 lb. Shrimp
1 onion chopped fine
2 stalks chopped fine
2 cloves garlic chopped fine
1 cup Italian bread crumbs
˝ cup Parmesan cheese grated
Salt, pepper and Tony’s to taste
1 egg
Directions:
Directions:
Boil squash till tender (stick a fork in to see if tender). Remove, drain and let cool. Cut squash in half lengthwise. Scoop out the insides of the squash, leaving the squash shell intact.

Peel and devein shrimp. Season with a little Tony’s. Sauté shrimp in a little butter. Cool and chop in small pieces. (Can do in food processor, but be careful not to make into mush). Sauté celery, onions and garlic in same pan. Mix shrimp with squash you took out of the squash shells. Add bread crumbs and cheese. Beat egg and add to mixture. Check seasonings. Fill squash shells with mixture. Top with a little more bread crumbs and a small pat of butter to top. Cook 30 minutes in a 350 degree oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!