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ONE SKILLET GROUND BEEF AND RICE Recipe

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This recipe for ONE SKILLET GROUND BEEF AND RICE, by , is from TRIED AND TRUE: BY SHERYL MOBERLY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Moberly
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. Ground Beef
1 Green Bell Pepper diced
1 Red Bell Pepper diced
1 med. Onion diced
2 c Rice (brown or white)
1 can Diced Tomatoes
8oz Tomato Sauce
4 c Beef Broth
2 c shredded cheddar cheese
Salt and Pepper to taste

Directions:
Directions:
Brown ground beef add diced onion until tender in large skillet that has a lid.
Add the can of tomatoes, rice and beef broth to the ground beef mixture, bring to a boil then turn heat to low and cover simmering for aprox. 45 minutes.

Add the red and green bell peppers and the tomato sauce to the mixture and heat until the rice and liquid is absorbed. Sprinkle shredded cheddar cheese on top of mixture. Heat until cheese is melted.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is great with a tossed salad. I also use canned Mexican Tomatoes, just to get a little extra spice.

 

 

 

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