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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from TRIED AND TRUE: BY SHERYL MOBERLY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Moberly
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Small Onion (diced)
Olive Oil
5 Baking Potatoes
3/4 c Half & Half
2 tbsp. Butter
4 oz. Shredded Sharp Cheddar Cheese
5 slices Bacon (Crispy and Crumbled)
Salt and Pepper (to taste)

Directions:
Directions:
Heat oven to 350
Bake potatoes for 1 1/2 hours.
Meanwhile cover bottom of skillet or frying pan with olive oil, add onions to olive oil and saute until tender (about 5 minutes).
Remove onions from heat; drain excess oil.
Add onions to a mixing bowl.

When potatoes are done take out of oven and cut the top 1/4 off of each potato (the long way). Scoop potato out of shell and into mixing bowl with the onions.
Add half & half, butter, salt, pepper and bacon to the mixture.
With mixer combine ingredients until well blended. Add Cheese with a spoon.

Place potato mixture into a medium size plastic bag, twist bag (should appear as a pastry bag).
with scissors clip corner off end of bag.
Squeeze mixture in potato shells, place on cookie sheet and bake another 20 minutes, or until cheese is melted and light brown crust forms on top of the potatoes.

Number Of Servings:
Number Of Servings:
5 potatoes
Preparation Time:
Preparation Time:
2 hours total
Personal Notes:
Personal Notes:
I made these for a great friend and was told i could make them everyday. I guess he liked them

 

 

 

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