"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Bars Recipe

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This recipe for Zucchini Bars, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Zens
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 cup oil or less
2 cups sugar
2 cups flour
2 tsp baking powder
1 tsp soda
2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp salt


Frosting: 2 cups powdered sugar
1 stick oleo (softened)
3 oz. cream cheese
1 tsp. vanilla

Directions:
Directions:
Mix bar ingredients together and put in jelly roll pan. Bake at 325 for 25 min. Mix frosting together and spread on bars.

 

 

 

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