"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carmel for Rolls Recipe

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This recipe for Carmel for Rolls, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Zens
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup butter
4 Tbsp cream or ice cream
2 Tbsp white sugar

Directions:
Directions:
Bring to a boil. Boil about 5 min and put in pan. Cool before placing rolls in.

 

 

 

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