"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Carmel for Rolls Recipe

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This recipe for Carmel for Rolls, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Zens
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup butter
4 Tbsp cream or ice cream
2 Tbsp white sugar

Directions:
Directions:
Bring to a boil. Boil about 5 min and put in pan. Cool before placing rolls in.

 

 

 

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