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Cornbread Salad Recipe

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This recipe for Cornbread Salad is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Martha White Mexican Cornbread mix (or whatever brand you can find)
2 regular can (or 1 large) pinto beans, drained and rinsed
1 regular can whole kernel corn, drained
Layer of chopped onions (can use green onions)
Layer of chopped green bell pepper
Layer of chopped tomatoes
Medium Ranch dressing
2 cups Cheddar cheese, shredded
Directions:
Directions:
Mix cornbread as directed on package and let cool. Crumble cornbread and spread in large casserole dish.

In the following order, top with:
Pinto beans, whole kernel corn, chopped onions, chopped bell pepper, and tomatoes. Over all pour Ranch Dressing; top with shredded cheese.

Refrigerate for 12 - 24 hours then dive in.

 

 

 

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