"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tracy's Fried Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tracy's Fried Chicken, by , is from The McCarty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen Tracy McCarty
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breasts
1/2 c vegetable oil
1 tbsp season salt
1 c all purpose flour
a dash of salt and pepper

Directions:
Directions:
Pre heat oil in a large skillet, cut chicken breast into fingers and flour. Place chicken in oil and fry over medium heat. Then take salt, pepper and season salt and sprinkle over pieces. Fry for approximately 5 minutes then turn and sprinkle the remaining season salt and fry for another 5 minutes. Turn pieces again, increase heat and fry each side for 2 minutes remove and let cool for a few minutes and you should have very moist crispy chicken.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a great recipe for small or large dinners. Some of our family even think its great cold! What a compliment! Thanks Dad!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!