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Crab Mouse Spread Recipe

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This recipe for Crab Mouse Spread, by , is from The McCarty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen Tracy McCarty
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
2 -3 oz. chilled cream cheese
3 tbsp water
1 envelope Knox Gelatin
1/2 c finely chopped celery
1/2 c finely chopped onion (or grated)
1 or 2 tbsp finely chopped parsley
1 c mayonnaise
1/2 lb. crab
Dash of hot pepper sauce
1 Squeeze of lemon juice

Directions:
Directions:
Heat soup then add gelatin-diluted with water. Stir until smooth. Then add the cream cheese until smooth. Mix soup mixture with all other ingredients. Take a mold of choice and lightly glaze the mold with mayonnaise and pour mixture into mold. Refrigerate over night then remove from mold add Townhouse Crackers and serve.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
20 miutes
Personal Notes:
Personal Notes:
This is a holiday favorite with my family. Awesome appetizer.

 

 

 

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