"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

My Cheesy Potato Casserole Recipe

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This recipe for My Cheesy Potato Casserole, by , is from The McCarty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen Tracy McCarty
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen cubed hash browns
1 c Sour Cream
1/4 c soften butter
1 can of Cream of Chicken Soup
1/4 tsp salt
1/4 tsp pepper
1 small box/pkg of Velveeta Cheese

Directions:
Directions:
Cube the Velveeta Cheese then mix all ingredients together. Bake at 375 for 45minutes to 1 hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy and Cheesy!

 

 

 

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