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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

My Cheesy Potato Casserole Recipe

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This recipe for My Cheesy Potato Casserole is from The McCarty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen cubed hash browns
1 c Sour Cream
1/4 c soften butter
1 can of Cream of Chicken Soup
1/4 tsp salt
1/4 tsp pepper
1 small box/pkg of Velveeta Cheese
Directions:
Directions:
Cube the Velveeta Cheese then mix all ingredients together. Bake at 375º for 45minutes to 1 hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy and Cheesy!

 

 

 

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