"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oven "Fried" Chicken Recipe

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This recipe for Oven "Fried" Chicken, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 T bread crumbs
1 T flour
1 tsp dehydrated parsley flakes
1/2 tsp salt
1/2 tsp paprika
1/4 tsp garlic powder
1/8 tsp freshly ground pepper
12 oz skinned and boned chicken, cut into serving pieces
2 T evaporated skimmed milk

Directions:
Directions:
In bowl combine bread crumbs, flour, and seasonings. Dip chicken in milk and then in bread crumb mixture to coat. Place in a non-stick baking pan. Sprinkle evenly with any remaining crumbs and milk. Bake at 400 for 15 to 20 minutes or until chicken is tender.

Number Of Servings:
Number Of Servings:
2

 

 

 

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