"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven "Fried" Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven "Fried" Chicken, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 T bread crumbs
1 T flour
1 tsp dehydrated parsley flakes
1/2 tsp salt
1/2 tsp paprika
1/4 tsp garlic powder
1/8 tsp freshly ground pepper
12 oz skinned and boned chicken, cut into serving pieces
2 T evaporated skimmed milk

Directions:
Directions:
In bowl combine bread crumbs, flour, and seasonings. Dip chicken in milk and then in bread crumb mixture to coat. Place in a non-stick baking pan. Sprinkle evenly with any remaining crumbs and milk. Bake at 400 for 15 to 20 minutes or until chicken is tender.

Number Of Servings:
Number Of Servings:
2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!