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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Holland
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar (white)
1 C white corn syrup
2 C water
1/2 tsp salt
1 T butter
2 C spanish peanuts (unsalted)
1 1/2 tsp soda
1/2 tsp vanilla
1 tsp

Directions:
Directions:
Boil sugar, syrup, and water at 250. Add salt, butter, and peanuts. Cook to 300 stirring constantly. Add soda and vanilla. Pour on greased warm cookie sheet.

 

 

 

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