"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Christmas Peppernuts Recipe

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This recipe for Christmas Peppernuts, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Martin
Added: Wednesday, September 2, 2009


1/2 c. margarine
2 c. brown sugar
2 eggs
3 c. flour
1 1/2 tsp. soda (dissolved in 1 1/2 tsp. hot water)
1/2 tsp. cream of tartar
1/4 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. ginger
1/4 tsp. cloves
1 tsp. anise
1 1/2 c. chopped walnuts

Cream together margarine, brown sugar, and eggs. Add remaining ingredients and mix well. Make into dime-size rolls; chill or freeze. Slice and bake at 375 on greased cookie sheet for 5-8 minutes or until lightly brown.




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