"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry/rhubarb Jelly Recipe

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This recipe for Blueberry/rhubarb Jelly, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Zens
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups rhubarb
4 cups sugar
1 can (21oz) blueberry pie mix
2 pkg. raspberry gelatin

Directions:
Directions:
Bring rhubarb and sugar to a boil. boil for 10 min. Remove from heat and add pie mix and stir well. bring to a boil. Remove form heat and add gelatin. Put in jars.

 

 

 

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