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Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sausage
1 clove garlic, minced
2 (14 oz.) cans beef broth
1 (14.5 oz.) can Italian style stewed tomatoes
1 cup sliced carrots
1 (14.5 oz.) can great northern beans, undrained
2 small zucchini, cubed
2 cups spinach, packed, rinsed & torn
1/4 teaspoon black pepper
1/4 teaspoon salt

*I usually add 2 cans great northern beans
Directions:
Directions:
In a large stock pot, brown sausage with garlic. Stir in broth, tomatoes & carrots, & season with salt & pepper. Reduce heat, cover & simmer 15 minutes.

Stir in beans & zucchini. Cover & simmer another 15 minutes or until zucchini is tender.

Remove from heat, & add spinach. Replace lid allowing the heat from the soup cook the spinach leaves. Soups is ready to serve after 5 minutes.
Personal Notes:
Personal Notes:
Very hearty soup. A good way to get spinach into the diet.

 

 

 

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