This recipe for Cinnamon Bread, by Jane Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups flour 1 cup sugar 4 teaspoons baking powder 1 1/2 teaspoons cinnamon 1 cup buttermilk 1/3 cup oil 2 teaspoons vanilla 2 eggs Mix the above ingredients together and pour into a greased and floured 9x5 loaf pan. Mix: 2 Tablespoons sugar 1 teaspoon cinnamon 2 teaspoons butter Swirl through batter in pan with a knife.
Bake at 350 for 45-55 minutes. Invert after it cools completely.
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