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Cinnamon Bread Recipe

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This recipe for Cinnamon Bread, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Baker
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 cup buttermilk
1/3 cup oil
2 teaspoons vanilla
2 eggs
Mix the above ingredients together and pour into a greased and floured 9x5 loaf pan.
Mix:
2 Tablespoons sugar
1 teaspoon cinnamon
2 teaspoons butter
Swirl through batter in pan with a knife.

Directions:
Directions:
Bake at 350 for 45-55 minutes.
Invert after it cools completely.

 

 

 

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