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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from The Jackson Prechter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Jackson
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups cornbread crumbs
5 cups fresh white bread crumbs
4 cups turkey/chicken stock
1 cup finely chopped celery
1 cup finely chopped onion
1/4 cup butter
1 tsp poultry seasoning
1/2 sage
1/2 tsp salt
1/4 tsp pepper
4 well beaten eggs
1/2 cup turkey drippings

Directions:
Directions:
In a large bowl, combine cornbread crumbs, bread crumbs, poultry seasoning, sage, salt and pepper. Saute celery and onion in butter until soft; add to breadcrumb mixture. Mix eggs, stock, and turkey drippings to dry mixture; stir well. Spoon into a greased 13x9x2 inch baking dish. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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