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Corn Dip Recipe

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This recipe for Corn Dip, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sander
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Mexi corn
1 can Rotel
4 green onions, chopped
1 c. shredded cheddar cheese
1 c. sour cream
1 c. mayonnaise

Directions:
Directions:
Drain corn and Rotel. Combine corn, Rotel, onions, cheese, sour cream and mayonnaise. Mix well and chill for several hours before serving. Serve with chips or crackers

Personal Notes:
Personal Notes:
I like to mix 1 can of regular Rotel and 1 can of hot Rotel for a zestier flavor. Use remaining Rotel in another recipe or double this one!

 

 

 

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