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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Cake Recipe

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This recipe for Zucchini Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c. flour
2 c. sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. oil
2 c. grated zucchini
1-1/2 tsp. cinnamon
1 tsp. salt
4 eggs
1/2 c. chopped nuts (optional)

Frosting:
1 - 3oz pkg cream cheese (softened)
1/4 c. butter (softened)
1 T. milk
1 tsp. vanilla
2 c. powdered sugar

In a small bowl, beat cream cheese, butter, milk & vanilla until smooth. Add powdered sugar & mix well. Frost cooled cake & store in refrigerator.
Directions:
Directions:
In a mixing bowl combine dry ingredients. In a separate bowl, combine eggs & oil. Add to dry ingredients. Mix well, then add zucchini, stir until blended. Stir in nuts. Pour into a greased 9 x 13 cake pan. Bake at 350º for 35 to 40 minutes. Cool.

 

 

 

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