"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kung "Pow" Chicken Recipe

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This recipe for Kung "Pow" Chicken, by , is from Cooking with Busy Little Hands , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Velez Family
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Chicken breast cut into pieces
Cornstarch (to coat chicken)
4 C Cooked Brown Rice
Peanuts
2 Tbsp White Vinegar
2 Tbsp Cooking wine
4 Tbsp Soy Sauce
4 Tbsp Hoisin Sauce
Onion Powder, Garlic, Crushed Red Pepper, Ginger

Directions:
Directions:
Coat the chicken in cornstarch & cook in a large frying pan. In a small pot combine Vinegar, Wine, Soy sauce, Hoisin sauce, & season to your taste. Bring sauce to a slow boil then turn the heat down to low. Once chicken is pretty well browned add peanuts to the pan & brown them, pour sauce onto chicken & peanuts. Mix & Serve over rice.

 

 

 

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