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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken & Black Bean Soup Recipe

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This recipe for Chicken & Black Bean Soup is from Cooking with Busy Little Hands , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs Chicken
3 Cans of Black Beans
8-10 c of Chicken Broth
4 Soft Tortilla's
Onion, Garlic, Chili Powder, Thyme, Cumin, Cayenne, Oregano, Cilantro, Salt & Pepper
Directions:
Directions:
Cook Chicken with Salt, Pepper & Cilantro. Pour chicken broth & black beans in a large pot with lid, only drain 2 of the cans of black beans, put the last can in the pot with the juice. Bring to a boil. Once chicken is cooked add it to the pot. Season to your taste. Tear or cut the tortilla's into dumpling size pieces. Add the tortilla's to boiling soup. Turn the heat to low, cover & simmer for 15 mins. Enjoy
Personal Notes:
Personal Notes:
We crushed some hard tortilla's in our soup instead of crackers.

 

 

 

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