"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Taco Appetizer Platter Recipe

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This recipe for Taco Appetizer Platter, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri McAdoo
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1/2 cup water
1 pkg. taco seasoning
2 pkgs. (8 oz.) cream cheese, softened
1/4 cup milk
1 can (4 oz) chopped green chilies, drained
2 medium tomatoes, chopped
1 cup green onions
1 1/2 cups chopped lettuce
1/2 to 3/4 cup honey barbecue sauce
1 to 1 1/2 cups shredded cheddar cheese
Large corn chips

Directions:
Directions:
In skillet, cook beef over medium heat until no longer pink, drain. Add water and taco seasoning; simmer for 5 minutes. In a bowl, combine the cream cheese and milk; spread on a 14-inch serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.

Number Of Servings:
Number Of Servings:
8 - 10 servings.
Personal Notes:
Personal Notes:
Sometimes I make this as the main course for dinner. It's a fun meal.

 

 

 

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