"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Beth's Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beth's Chicken Pot Pie, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri McAdoo
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for a 2 crust pie
6 tablespoons flour
6 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth
2/3 cup half & half (light cream)
1 cup cooked vegetables or small can mixed vegetables (drained)
2 cups cooked chopped chicken

Directions:
Directions:
In saucepan, combine butter, flour, salt and pepper. Cook until heated completely; add chicken broth and cream. Cook slowly until thickened. Add the cup of vegetables and chicken. Pour into a 9-inch pastry lined pan (or use 8 X 8 pan). Top with remaining pastry, pinch edges together. Make 3 or 4 slits in top of pastry for steam to escape. Bake at 425 for 35 to 40 minutes.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
My daughter-in-law, Beth's recipe. Thought I didn't like chicken pot pie until I received this recipe. Very good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!