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Beth's Chicken Pot Pie Recipe

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This recipe for Beth's Chicken Pot Pie is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for a 2 crust pie
6 tablespoons flour
6 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth
2/3 cup half & half (light cream)
1 cup cooked vegetables or small can mixed vegetables (drained)
2 cups cooked chopped chicken
Directions:
Directions:
In saucepan, combine butter, flour, salt and pepper. Cook until heated completely; add chicken broth and cream. Cook slowly until thickened. Add the cup of vegetables and chicken. Pour into a 9-inch pastry lined pan (or use 8 X 8 pan). Top with remaining pastry, pinch edges together. Make 3 or 4 slits in top of pastry for steam to escape. Bake at 425º for 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
My daughter-in-law, Beth's recipe. Thought I didn't like chicken pot pie until I received this recipe. Very good.

 

 

 

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