"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Hammer
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can black eye peas, drained
1 (15 oz.) can black beans, drained
1 (15 oz.) can whole kernel corn, drained
2 large tomatoes, seeded and diced
1 medium onion, diced
1 medium green bell pepper, diced
3 tbsp. minced garlic (about 8 cloves)
1/2 bunch cilantro, chopped (about 1/2 cup)
1 jalapeno pepper, seeded and finely chopped
juice of 1 lime
1 tsp. Italian seasoning
1 (0.7 oz.) package dry Italian dressing mix
1/2 cup extra-virgin olive oil
1/2 cup vinegar

Directions:
Directions:
Combine first 11 ingredients (peas through seasoning) in a large bowl; stir well. Combine dressing mix, oil and vinegar, pour over pea mixture; stir well. Chill at least 2 hours. Serve with tortilla chips. Makes about 8 cups.

 

 

 

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