Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Memphis Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Memphis Corn Pudding is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 1/2 oz.) box Jiffy Corn Muffin Mix
1 (16 oz.) can Whole Kernel Corn drained
1 (16 oz.) can Cream Corn
1/2 stick melted Butter or Margarine
1 c. Sour Cream
2 Eggs
Directions:
Directions:
Mix all ingredients until blended. Pour into a large flat baking dish. Bake uncovered 350º for 45-50 min. or until lightly brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45-50 min. baking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!