"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven Barbecued Chicken Recipe

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This recipe for Oven Barbecued Chicken, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Hammer
Added: Wednesday, September 2, 2009


3 to 4 lbs. chicken pieces
1/3 cup chopped onion
3 tbsp. butter or margarine
3/4 cup ketchup
1/3 cup vinegar
1/4 tsp. salt
3 tbs. brown sugar
1/2 cup water
2 tsp. mustard
1 tbsp. Worcestershire sauce
1/8 tsp. pepper

Fry chicken in small amount of oil until browned, drain. 
Place chicken in a 9x13 baking dish. In a saucepan, saute onion in butter until tender; stir in remaining ingredients. Simmer, uncovered for 15 minutes; pour over chicken. Bake at 350 degrees for about 1 hour or until chicken is done, basting occasionally.




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