"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Velvet Cake Recipe

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This recipe for Lemon Velvet Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Cushing
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  

1 Pkg. Duncan Hines Lemon Cake Mix
1 Pkg. Lemon Jello
3/4 C. Wesson Oil
3/4 C. Water
4 Eggs

ICING

2 C.powdered Sugar
2 Lemons

Directions:
Directions:

Combine all of the above ingredients and mix well. Bake in a greased 9x13 pan until done. Using a fork, poke holes in cake while hot. Mix together 2 cups powdered sugar and the juice of 2 lemons. ( I use the lemon juice that is already squeezed and add a little water until I get the right taste ( a little tart). It should also have the consistency of cream. Spread this on the cake while it is hot.

 

 

 

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