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Salmon Croquettes Recipe

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This recipe for Salmon Croquettes, by , is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Hall
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (@151/2 oz.) Alaska Red Sockeye Salmon,
3/4 sleeve Saltines Crackers (crushed),
2 eggs,
1/2 large Onion (diced),
1/2 c. white Cornmeal,
Vegetable Cooking Oil

Directions:
Directions:
Drain salmon and remove skin and bones. In a large mixing bowl combine salmon, crushed saltines, diced onion and eggs. Mix well and form into 1 1/2" balls and slightly flatten to form patties. Pour cornmeal in a plate and coat patties on both sides. Drop patties into hot vegetable oil and fry until light brown on outside turning occasionally.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Jiffy Corn Muffin Mix can be substituted for corn meal.

 

 

 

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