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Marinated Green Beans Recipe

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This recipe for Marinated Green Beans, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Arnold
Added: Wednesday, September 2, 2009


cup vegetable oil or olive oil
cup vinegar
1 garlic clove
cup sugar
2 tablespoons poppy seeds
1 tablespoon lemon juice
2 teaspoons salt
teaspoon dry mustard
Black pepper
2 cans Whole Blue Lake Green Beans

Crush garlic and add to all other ingredients. Drain beans and add to this. Refrigerate for 24 hours, although longer is better because it will marinate them even more!
4-6 servings




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