"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
¾ cup vegetable oil or olive oil ½ cup vinegar 1 garlic clove ¼ cup sugar 2 tablespoons poppy seeds 1 tablespoon lemon juice 2 teaspoons salt ½ teaspoon dry mustard Black pepper 2 cans Whole Blue Lake Green Beans
Crush garlic and add to all other ingredients. Drain beans and add to this. Refrigerate for 24 hours, although longer is better because it will marinate them even more! 4-6 servings
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