"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sharon's Meatballs Recipe

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This recipe for Sharon's Meatballs, by , is from The David and Kelsey Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Armstrong
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For every 1 pound of good lean hamburger add:
1 cup bread crumbs
1/4 cup grated cheese
1 egg
1/4 c parsley flakes
1/2 tsp garlic salt
pepper

Directions:
Directions:
Mix all ingredients then slowly add water, 1/4 cup at a time, until a good consistency for making into balls. I take a small amt, and make into a tiny hamburger and fry it so I can taste for seasoning. If it doesn't need any salt/pepper/garlic, I make into balls. Put them on a baking sheet that has been oiled and bake at 400 degrees for 15 minutes...this depends on how big your meatballs are.
I make in 3 lb batches and when cooled, put into plastic bag and freeze....great to just pull out when I'm in the mood for spaghetti and meatballs !!

 

 

 

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