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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sharon's Meatballs Recipe

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This recipe for Sharon's Meatballs is from The David and Kelsey Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For every 1 pound of good lean hamburger add:
1 cup bread crumbs
1/4 cup grated cheese
1 egg
1/4 c parsley flakes
1/2 tsp garlic salt
pepper
Directions:
Directions:
Mix all ingredients then slowly add water, 1/4 cup at a time, until a good consistency for making into balls. I take a small amt, and make into a tiny hamburger and fry it so I can taste for seasoning. If it doesn't need any salt/pepper/garlic, I make into balls. Put them on a baking sheet that has been oiled and bake at 400 degrees for 15 minutes...this depends on how big your meatballs are.
I make in 3 lb batches and when cooled, put into plastic bag and freeze....great to just pull out when I'm in the mood for spaghetti and meatballs !!

 

 

 

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